Kokum Juice is a tasty drink with cooling properties, especially for our bodies. You can serve Kokum sharbat to your guests on the hot summer days, or you can enjoy it with your family to cool down the heat.
The tree of Kokum is found in the Western Ghats of India – It includes the Konkan region, Goa, South Maharashtra and the Foothills of Nilgiri.
The fruit of Kokum belongs to the Mangosteen family. Mango Steen is something similar to plum in color. But, its shape is similar to a miniature pumpkin with a deep brown color.
It imparts sourness to the food, like dried mango powder, tamarind paste, or lemon. It is widely used in Konkan dishes. If you want to use it, you can easily replace dried mango powder or tamarind paste with dried Kokum.
It has a distinct flavor, and its sourness is also very different. Kokum is famous for its medicinal properties.
The fruit of Kokum is used for making squash to relieve stomach and liver problems, and it is also used for skin problems. Kokum is also a delicious appetizer.
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The Botanical name of Kokum
Botanical name of Kokum is Gracinia Indica. The name Indica indicates something about India. So, Kokum is a native of India and doesn’t have a strong flavor like tamarind or lemon. People who want to consume mild sour flavor can easily consume Kokum.
Kokum Syrup recipe
Take 100 grams or 1 cup dried Kokum.
Add dried Kokum to a big bowl. Along with it, add 2 cups of hot water to it.
After adding the water, soak the Kokum for at least 2 hours.
Once your Kokum is soaked, the water will turn Kokum flavored, and the Kokum will swell up nicely.
Now make the paste of it. To make the paste, add all the soaked Kokum and the water into the mixer-grinder and then make a fine paste.
The process of making Kokum syrup is starting now:
So, add 1 cup sugar and 1 cup water to a pan. Add equal quantities of sugar & water and nicely dissolve the sugar after turning on the heat.
While stirring, once your sugar dissolves nicely, after that what you need to do is add the Kokum paste to it.
Add one teaspoon roasted cumin powder, 1 tsp black salt; add salt according to your taste and a pinch of black pepper powder.
After adding all the things, stir the paste nicely. Cook the syrup while stirring regularly, on a low flame, for 8-10 minutes.
Once you have cooked the syrup for 8-10 minutes, you will see that the syrup will thicken a bit.
Use a sieve to strain this Kokum syrup nicely. After straining it, take it out in a bowl & cool it down nicely.
After completely cooled down, fill this Kokum syrup into a clean bottle or an air-tight container.
If you store it outside the refrigerator, it can easily stay good for 1-2 weeks or even more if your spoons or utensils are clean.
If you don’t want to take a chance and then store it in the refrigerator, it’ll easily last for 1-2 months.
But due to the hot summers, it’ll be used up much quicker.
Kokum Juice Recipe
Making Kokum juice is straightforward, and all the hard work has been done in making Kokum syrup.
Kokum syrup making was the complicated and lengthy part, but Kokum juice making is so simple and takes less time.
Learn how to make Kokum Juice or Kokum sharbat in 3 easy steps.
Now let’s start the making of Kokum sharbat.
Step 1 = Take some ice cubes and put them in a glass.
Step 2 = Add some Kokum syrup to the glass.
Step 3 = Now add water and stir it well with a spoon so that the water and syrup mix well.
That’s it; this is the primary way of making Kokum sharbat.
Kokum Mojito Recipe
Using homemade Kokum syrup, you can make tasty Kokum Mojito, which is very easy to prepare.
Take a glass, squeeze a lemon in it and after squeezing the lemon, put its peel in the glass.
Take some fresh mint leaves, crush them with your hands and put them in the glass.
Now put some Kokum syrup in it.
Then add some ice cubes. After that, the final ingredient of Kokum Mojito is soda in the glass.
Now stir it well, and the Kokum Mojito is ready.
Solkadhi is a digestive drink that is not just cooling but also very good for digestion. A drink accompanies it with heavy meals in summer.
It doesn’t even take more than 5-10 minutes to make.
Let’s see how to make Solkadhi.
Soak 1 cup of Kokum in hot water for 2 hours.
After 2 hours, you have to try to squeeze out the juices ofKokum as much as possible.
Keep this Kokum water on the side until the next step.
Take a whole fresh coconut, chopped and added to a mixer-grinder. Along with it, one green chili, ½ inch ginger, 3-4 cloves of garlic, ¼ tsp cumin and 1/4 tsp carom seeds.
Then put 2 cups of water in it.
You have to grind all of this well and prepare a fine paste.
Once your pasta is ready, take a muslin cloth and add your paste to this muslin cloth. Now, you must thoroughly squeeze this paste, so squeeze it out as well as you can.
Now, you have to add the Kokum water we saved earlier into this coconut milk.
After adding the Kokum water, add some freshly chopped coriander leaves.
Mix it well, and your Solkadhi is ready.
Now, refrigerate the Solkadhi in the fridge for at least 1-2 hours.
Serve it chilled.
Kokum Juice Benefits
Drinking organic Kokum juice has many benefits for our bodies, and its regular consumption brings good changes to our bodies.
Kokum Juice benefits the skin.
Due to the heat in summer, lips and ankles get cracked, and our body needs more water. Kokum juice prevents our body from dehydration and keeps our body hydrated.
Kokum has many medicinal properties; daily consumption of Kokum juice keeps our skin glowing and protects us from other skin allergies.
Kokum juice for skin whitening
Kokum is rich in Vitamin C, which is very good for skin health. Regular use of Kokum juice helps remove pigmentation, gives you clarity and is helpful in skin whitening.
Kokum juice benefits liver
It is essential to clean our liver. We consume many unhealthy products which affect the working capacity of our liver and due to which lots of skin and other health problems occur in our body.
Organic Kokum is rich in antioxidants which help in detoxifying the liver. Regular use of Kokum cleanse our liver.
Kokum Juice Side Effects
There are not so many side effects of Kokum juice, but some people may be allergic to kokum juice. Or if someone has a severe allergy problem, they can also stay away from kokum juice.
Wrap Up – Organic Kokum Juice Ultimate Powers And Fantastic Benefits
Kokum juice is a tasty summer drink, which along with taste, also brings many benefits to our body. There are lots of Kokum juice benefits in pregnancy so that a pregnant woman can consume it, but first of all, consult with the doctor and consume Kokum under the guidance of a doctor.
Kokum juice’s taste is so good you can give it to children; they will love the taste of Kokum juice.
There are lots of Kokum syrup in the market; you can easily buy the Kokum juice bottle from your local market or buy them online.
Some organic Kokum juice sellers are Kokum juice Patanjali and Noni Kokum juice.
Try to buy organic Kokum juice so it will be more beneficial, and avoid fake Kokum juice bottles.
FAQ – Organic Kokum Juice Ultimate Powers And Fantastic Benefits
Q.1 Can I drink Kokum juice empty stomach?
Plain water is also beneficial if it is drunk on an empty stomach in the morning, and Kokum juice has many medicinal properties.
You can drink Kokum juice empty stomach; it will benefit your body.
Q.2 What is Kokum juice good for?
Organic Kokum juice is a summer drink; it is drunk to relieve the heat so the body can relax and be hydrated.
It is also helpful in cleansing the liver, reducing the problem of acidity, and it also improves digestion.
Q.3 Does Kokum have Vitamin C?
Kokum is an excellent source of Vitamin C. Along with Vitamin C, Vitamin A and Vitamin B3 are also in good quantity in Kokum.
Q.4 What is Kokum Called in English?
Kokum is called Garcinia Indica in the English language. It is a tree mainly found in the Western Ghats of India. Famous Kokum juice is made from the Kokum tree’s fruits, and it is drunk in the summer.